Extra virgin olive oil can only be made from the first press of freshly harvested olives — and ours are certified organic for exceptional flavor and quality. The oil must be extracted solely by mechanical means, on clean equipment, without the use of chemicals or solvents. Finally, it’s pressed at a lower temperature to preserve its nutrients, naturally occurring antioxidants and polyphenols, and the quality of its flavor.
Whether for drizzling or dressing, rubbing or roasting, Prasada’s extra virgin olive oil is essential in any cooking context. Splash it into a skillet, sprinkle it over a salad, or drizzle across a pizza slice! Neutrally flavored with a medium smoke point, it’s an all-around comestible complement, eagerly pairing with other flavors without overpowering them. Beyond its edible applications, it’s rich in Vitamin E, and can be used as a moisturizer for healthy hair or skin.