|Greatness from Less Ingredients™||
With no more than six ingredients — organic coconut flour, organic non-GMO corn, guar gum, organic coconut oil, and sea salt — Cocotillas® are proof that fewer ingredients add up to a better-tasting product. Absent are the artificial colors, flavors, additives, and preservatives you’d find in conventional tortilla chips. Ours are just the plain stuff: ingredients you can identify that come together to create a delicious, grain-free, gluten-free chip.
Our way of making Cocotillas® tortilla chips isn’t complicated. A small handful of organic ingredients (coconut flour and coconut oil, plus organic non-GMO corn) are combined and pressed into crispy, snappy chips. It’s that simple. No additives ever.
Cocotillas® tortilla chips are naturally gluten- and cholesterol-free. A 28g serving (about 10 chips) contains 7g of fat, 14% of the daily value (DV) of sodium, 6% DV of potassium and iron, and 20% DV of dietary fiber. It also contains 2g of protein and 2g of sugars, and provides just 6% DV of carbohydrates.